Saturday 7 November
Moving the tea over to the newly acquired Christmas mug (thank you Flying Tiger Copenhagen) we’re starting off November strong. During this Reading week, a new academic phenomena for me, I probably have worked less than I should have, but getting a bit of productivity and some walks around the building before it gets too cold.
On a food note again, because food keeps us going, this was the first time I tried fried eggs in my life.
Sometimes you only want the eggs, and don’t want to wait for the water to boil, and then the eggs to soft boil. So I tried to do it with the Richmond meatless sausages, and some seeded toast. I did manage to not stick the egg to the pan, and the yolk was still very soft with some paprika sprinkled on top, but I have come to the conclusion that fried eggs are the worst eggs- at me if you’d like. But the white becomes very slimy, and the yolk of poached eggs is superior. 2/10 would recommend for cooking eggs. The 2 is only for the fact that it is very quick.
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